Fried Deer Steak
The meat should be cut 1/4 inch thick.
One Method:
Use deer jerky mix according to directions for the pounds of meat to be cooked(or use Italian dressing).
Marinate 12 hours turning once.
Second Method:
Season with salt and pepper.
Flour and fry in hot oil two minutes for rare, three minutes for medium, and four minutes for well done.