Baked
Raccoon
Take a 5 pound
coon and put it into a 1 gallon ziplock bag.
Add meat tenderizer
Barbecue Sauce
2 cups diet coke
Let it stay in
the bag for 8 hours at least and then transfer the carcass to the stock
pot.
Add one gallon
of water
1 stick of butter
1 tsp. garlic
and salt to taste
After cooking
one to one-and-a-half hours remove and let cool and remove bones.
Chop up 10 pieces
of bacon
one small onion
and salt to taste
Let bacon pieces
fry until almost done and then add the coon meat.
After cooking
for 15 minutes serve with mashed potatoes and gravy.